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In many ways, hemp is the poster plant for the
environmental movement. Growing it is easy on the land and it
substitutes for commodities that come with problems — such as cotton,
which receives heavier doses of pesticides than any other crop in North
America, and pulpwood, needed for making paper and cardboard, which can
destroy habitat.
As a food, hemp seeds
are nutritious, supplying more protein per hectare than any other crop
except soybeans. And they have a high concentration of essential fatty
acids that are in balance, good news in the struggle against a number
of ailments.
In addition, hemp can be turned into
pellets and used as fuel; its fibre can be made into rope; and this is
what took me to a Renfrew dairy last week, its seeds can be turned into
an ice cream alternative.
At first,
the idea of creating such an alternative from a species of plant that
makes good rope sounds, to put it mildly, improbable. At first, I
thought it was simply loopy. But think about it: Corn is a tough, leafy
plant, too, and we get corn syrup from it.
But
the proof is in the tasting. What came off the production line in
Renfrew was Cool Hemp. It's being sold in about 200 health-food stores
across Canada and is about to go mainstream. Among the maple, chocolate
and natural flavours being produced when I was there, I chose maple to
sample because the flavour comes from real maple syrup.
I liked it. Underlying the maple taste, it had a slightly nutty flavour.
Cool
Hemp is the inspiration of Christina and Robbie Anderman, who live near
Killaloe, on the Canadian Shield between Bancroft and Pembroke. They're
part of a community of eight households living on Morning Glory Farm,
sharing expenses, sharing the food produced on the farm and sharing
meals four or five times a week.
I
got to the dairy in the middle of a three-day production run where 12
people, in oversized hairnets and lab coats, were working in
choreographed precision to produce 9,000 half-litre tubs of Cool Hemp.
"It's
been an amazing learning experience," Christina says. "Now, we're
starting to learn about the mainstream market, which is way different
from the traditional health-food market."
One
thing they'll be doing is lowering store prices by up to $2, so that
each half-litre will sell for $4.99 to $5.50. They've been able to
cover most of their expenses during their two years in business. But
they've earned no profit.
"We've
been able to get by because we live in the country and we grow our own
food," Christina says. With a bigger volume of sales, they're hoping to
see a profit, even at lower prices.
And
then there's the fun part. Robbie has produced a CD of songs about hemp
with original lyrics and mostly original music. The songs are in a
variety of styles: bluesy rock, folk, calypso, rock, bluegrass, jazz
and something called soundscape.
The
musicians, who differ on each track, come from across southern Ontario.
Interspersed among the songs are reminiscences from a Killaloe
old-timer recalling the days before growing hemp was banned. His
memories are captivating.
People can download the songs from the Cool Hemp Web site at: http://www.coolhemp.com/
There's no charge but a donation is requested. Or they can order the CD
for $20 by calling 1-800-385-FOLK, or by writing to the address listed
on the Web site.
"Hemp is a movement," Robbie says. "But it didn't have music."
Now, it does. |